... Print

Mini Chocolate Chip Muffins: Discover the Perfect Recipe!

Mini Chocolate Chip Muffins
Print Recipe

Deliciously soft and fluffy mini chocolate chip muffins, perfect for breakfast or a sweet snack.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the mini chocolate chips.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a healthier option, you can substitute whole wheat flour for all-purpose flour.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These muffins can be frozen for up to 2 months; just thaw before serving.

Nutrition

Find it online: https://howeats.com/mini-chocolate-chip-muffins-recipe/