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Mini Dutch Babies with Lemon Curd and Blueberries Delight: Taste a Heavenly Breakfast!

Mini Dutch Babies with Lemon Curd and Blueberries Delight
Print Recipe

Mini Dutch Babies are fluffy, pancake-like pastries that are baked in the oven and served with a delightful lemon curd and fresh blueberries.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 1/4 cup unsalted butter
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup lemon curd
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a blender, combine flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth.
  3. In a large oven-safe skillet, melt the butter over medium heat.
  4. Pour the batter into the skillet and transfer it to the oven.
  5. Bake for 20-25 minutes or until the edges are puffed and golden brown.
  6. Remove from the oven and let it cool slightly.
  7. Top with lemon curd and fresh blueberries before serving.

Notes

  • Serve immediately for the best texture.
  • Feel free to substitute the blueberries with other berries if desired.
  • Can be made gluten-free by using a gluten-free flour blend.

Nutrition

Find it online: https://howeats.com/mini-dutch-babies-lemon-curd-blueberries-delight-recipe/