Name: Mini Maple Cheesecake Bites You Can't Resist!
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup maple syrup; 1/2 cup heavy cream; 1 tsp vanilla extract; 1/2 cup graham cracker crumbs; 2 tbsp butter, melted; Pinch of salt

Mini Maple Cheesecake Bites You Can’t Resist!

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Deliciously creamy mini maple cheesecake bites that are perfect for any occasion.

Author: Olivia Clara
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 2 hours 35 minutes
Yield: 24 mini cheesecakes 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz cream cheese, softened
1/2 cup maple syrup
1/2 cup heavy cream
1 tsp vanilla extract
1/2 cup graham cracker crumbs
2 tbsp butter, melted
Pinch of salt

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Instructions

Preheat the oven to 325°F (160°C).
In a mixing bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Press the mixture into the bottom of mini muffin tins.
In another bowl, beat the cream cheese until smooth. Gradually add maple syrup, vanilla extract, and heavy cream, mixing until well combined.
Pour the cheesecake mixture over the crust in the muffin tins.
Bake for 15-20 minutes or until set. Let cool completely before refrigerating for at least 2 hours.
Serve chilled and enjoy!

Notes

For a stronger maple flavor, add more maple syrup to taste.
These can be topped with whipped cream or additional maple syrup before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 mini cheesecake
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Find it online: https://howeats.com/mini-maple-cheesecake-bites-recipe/