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Mini Pancake Kebabs Recipe: A Fun Twist on Breakfast!

Mini Pancake Kebabs Recipe
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A fun and delicious twist on traditional pancakes, these Mini Pancake Kebabs are perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Fresh fruit (strawberries, bananas, blueberries)
  • Maple syrup for drizzling

Instructions

  1. In a bowl, mix together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a non-stick skillet over medium heat and pour small amounts of batter to form mini pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Once cooked, let the pancakes cool slightly, then skewer them with fresh fruit on sticks.
  7. Drizzle with maple syrup before serving.

Notes

  • Feel free to use any fruit of your choice.
  • These can be made ahead of time and reheated.
  • For a healthier option, use whole wheat flour.

Nutrition

Find it online: https://howeats.com/mini-pancake-kebabs-recipe/