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Mini Pecan Pie Tarts that Delight Every Bite!

Mini Pecan Pie Tarts
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Delicious mini pecan pie tarts that are perfect for any occasion, offering a delightful combination of sweet and nutty flavors.

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1/4 cup corn syrup
  • 1/2 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup pecans, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, butter, sugar, and salt until crumbly.
  3. Add egg yolk and mix until dough forms.
  4. Press the dough into mini tart pans.
  5. In another bowl, combine corn syrup, brown sugar, and vanilla.
  6. Stir in chopped pecans.
  7. Pour the pecan mixture into the tart shells.
  8. Bake for 20-25 minutes or until set.
  9. Let cool before serving.

Notes

  • For a richer flavor, use dark corn syrup.
  • These tarts can be made a day in advance.
  • Serve with whipped cream for added indulgence.

Nutrition

Find it online: https://howeats.com/mini-pecan-pie-tarts-delicious-recipe/