PrintMini Puff Pastry Hearts Recipe: A Delightful Treat to Savor!
A delightful and easy-to-make mini puff pastry hearts recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini hearts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1/4 cup of raspberry jam
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into heart shapes using a cookie cutter.
- Place half of the hearts on a baking sheet lined with parchment paper.
- Spread a small amount of raspberry jam on each heart.
- Top with the remaining heart shapes and press the edges to seal.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- Feel free to use any jam or filling of your choice.
- Make sure to seal the edges well to prevent the filling from leaking.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://howeats.com/mini-puff-pastry-hearts-recipe/