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Mini Pumpkin Bread: Discover the Perfect Fall Treat!

Mini Pumpkin Bread
Print Recipe

Mini Pumpkin Bread is a delightful and moist treat perfect for the fall season, infused with warm spices and pumpkin flavor.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in the chopped nuts.
  7. Pour the batter into greased mini loaf pans, filling each about 2/3 full.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store in an airtight container for up to a week.
  • Can be frozen for up to 3 months.
  • For a sweeter bread, add chocolate chips or dried fruit.

Nutrition

Find it online: https://howeats.com/mini-pumpkin-bread-fall-treat-recipe/