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Mini Pumpkin Pies: Delight Your Guests This Fall!

Mini Pumpkin Pies
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Mini Pumpkin Pies are a delightful fall treat that combines the rich flavors of pumpkin with a buttery crust, perfect for entertaining guests during the autumn season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup evaporated milk
  • 1 package of mini pie crusts (12 count)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
  3. Add eggs and evaporated milk to the mixture and whisk until smooth.
  4. Place the mini pie crusts on a baking sheet.
  5. Pour the pumpkin filling into each mini pie crust, filling them about 3/4 full.
  6. Bake in the preheated oven for 15-20 minutes or until the filling is set.
  7. Allow to cool before serving. Optionally, top with whipped cream.

Notes

  • For a richer flavor, use fresh pumpkin puree instead of canned.
  • These pies can be made a day in advance and stored in the refrigerator.
  • Garnish with a sprinkle of cinnamon or nutmeg before serving for added flavor.

Nutrition

Find it online: https://howeats.com/mini-pumpkin-pies-fall-dessert-recipe/