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Mini Pumpkin Spice Latte Bundt Cakes will Delight You!

Mini Pumpkin Spice Latte Bundt Cakes
Print Recipe

These Mini Pumpkin Spice Latte Bundt Cakes are a delightful treat that combines the flavors of pumpkin, spices, and coffee, perfect for fall.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup brewed coffee
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease the mini bundt cake pan.
  2. In a large bowl, mix together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  3. In another bowl, whisk together the pumpkin puree, sugar, brown sugar, brewed coffee, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the prepared mini bundt cake pan, filling each mold about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  7. Let the cakes cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • These cakes can be topped with cream cheese frosting for extra flavor.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • Feel free to adjust the spices according to your taste.

Nutrition

Find it online: https://howeats.com/mini-pumpkin-spice-latte-bundt-cakes-recipe/