PrintMini Sweet Potato Cheesecake Bites: Impress with Ease!
Mini Sweet Potato Cheesecake Bites are a delightful and elegant dessert that combines the rich flavors of sweet potatoes and cream cheese, perfect for impressing guests without the hassle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet potato puree
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup sour cream
- 1 package mini graham cracker crusts
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sweet potato puree, cream cheese, sugar, vanilla extract, cinnamon, nutmeg, and sour cream until smooth.
- Add the egg and mix until fully incorporated.
- Place the mini graham cracker crusts on a baking sheet.
- Pour the cheesecake mixture into each crust, filling them about 3/4 full.
- Bake for 20-25 minutes or until the centers are set.
- Allow to cool before refrigerating for at least 2 hours.
- Serve chilled and enjoy!
Notes
- For a gluten-free option, use gluten-free graham cracker crusts.
- These bites can be made a day in advance for convenience.
- Top with whipped cream or a sprinkle of cinnamon before serving for added flair.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg