PrintMini Turkey Meatball Sliders for Friendsgiving: A Must-Try Delight!
Mini Turkey Meatball Sliders are a delightful and easy-to-make appetizer perfect for Friendsgiving gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 12 slider buns
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning.
- Mix until well combined and form into small meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes or until cooked through.
- While meatballs are baking, warm the marinara sauce in a saucepan.
- Once meatballs are done, place each meatball on a slider bun, top with marinara sauce and mozzarella cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite toppings like basil or extra cheese.
- These sliders can be made ahead of time and reheated before serving.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg