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Miso Butter Salmon: A Quick 10-Minute Healthy Delight!

Miso Butter Salmon (10-Min Healthy Recipe)

A quick and healthy recipe for Miso Butter Salmon that can be prepared in just 10 minutes.

Ingredients

Scale
  • 2 salmon fillets
  • 2 tablespoons miso paste
  • 1 tablespoon unsalted butter
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • Chopped green onions for garnish

Instructions

  1. In a small bowl, mix together the miso paste, butter, soy sauce, honey, and sesame oil until well combined.
  2. Preheat a skillet over medium-high heat.
  3. Place the salmon fillets in the skillet, skin-side down.
  4. Spread the miso butter mixture over the top of the salmon fillets.
  5. Cook for about 4-5 minutes, then carefully flip the fillets and cook for an additional 2-3 minutes until cooked through.
  6. Remove from heat and garnish with chopped green onions before serving.

Notes

  • Adjust the amount of honey based on your sweetness preference.
  • Serve with steamed vegetables or rice for a complete meal.
  • Make sure not to overcook the salmon for the best texture.

Nutrition