PrintMiso Butter Salmon: Discover the Secret Recipe Today!
A delicious and savory dish featuring salmon fillets glazed with a rich miso butter sauce, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons miso paste
- 2 tablespoons unsalted butter, softened
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together miso paste, softened butter, soy sauce, honey, and sesame oil until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the miso butter mixture evenly over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For a spicier version, add a pinch of red pepper flakes to the miso butter mixture.
- Serve with steamed rice or vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg