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Moist Banana Bread with Crunchy Almond Croissant Topping You’ll Crave Today!

Moist Banana Bread with Crunchy Almond Croissant Topping You'll Crave
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A deliciously moist banana bread topped with a crunchy almond croissant topping that will satisfy your cravings.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup almond croissant crumbs
  • 1/4 cup sliced almonds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Add baking soda and salt, mix well.
  5. Stir in sugar, beaten egg, and vanilla extract.
  6. Mix in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Top with almond croissant crumbs and sliced almonds.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let it cool before slicing and serving.

Notes

  • Ensure bananas are very ripe for the best flavor.
  • Store leftovers in an airtight container at room temperature.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/moist-banana-bread-almond-croissant-topping-recipe/