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Moist & Fudgy Vegan Brownies You Won’t Believe Are Dairy-Free!

Moist & Fudgy Vegan Brownies You Won’t Believe Are Dairy-Free
Print Recipe

Deliciously rich and fudgy vegan brownies that are completely dairy-free, perfect for satisfying your chocolate cravings.

Ingredients

Scale
  • 1 cup almond butter
  • 1/2 cup maple syrup
  • 1/4 cup cocoa powder
  • 1/2 cup oat flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dairy-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine almond butter and maple syrup until smooth.
  3. Add cocoa powder, oat flour, baking soda, and salt to the mixture and stir until well combined.
  4. Fold in the dairy-free chocolate chips.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
  7. Let cool before cutting into squares and serving.

Notes

  • For a nut-free version, substitute almond butter with sunflower seed butter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These brownies can be frozen for up to 2 months.

Nutrition

Find it online: https://howeats.com/moist-fudgy-vegan-brownies-dairy-free-recipe/