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Moist Pumpkin Banana Bread with Chocolate Chip Delight Awaits!

Moist Pumpkin Banana Bread with Chocolate Chip Delight
Print Recipe

A deliciously moist pumpkin banana bread infused with chocolate chips, perfect for a cozy treat.

Ingredients

Scale
  • 1 cup mashed ripe bananas (about 2–3 bananas)
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the mashed bananas, pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or dried fruit.
  • This bread can be stored in an airtight container for up to a week.
  • It can also be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/moist-pumpkin-banana-bread-chocolate-chip-delight/