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Moist Pumpkin Crumb Cake – Fall Dessert Recipe You’ll Love!

Moist Pumpkin Crumb Cake – Fall Dessert Recipe
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A deliciously moist pumpkin crumb cake perfect for fall, featuring a spiced pumpkin base and a crunchy crumb topping.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup chopped nuts (optional)
  • ½ cup rolled oats
  • ¼ cup melted butter (for crumb topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. In a separate bowl, combine the rolled oats, chopped nuts, and melted butter to create the crumb topping.
  7. Sprinkle the crumb topping evenly over the batter.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, consider adding chocolate chips or dried cranberries to the batter.
  • This cake can be stored in an airtight container for up to 3 days.
  • Serve with whipped cream or a scoop of vanilla ice cream for a delightful treat.

Nutrition

Find it online: https://howeats.com/moist-pumpkin-crumb-cake-fall-dessert-recipe-2/