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Monterey Chicken Spaghetti Bake: A Delicious Family Favorite

Monterey Chicken Spaghetti Bake
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Monterey Chicken Spaghetti Bake is a hearty and flavorful dish that combines tender chicken, spaghetti, and a rich sauce, topped with melted cheese, making it a perfect family meal.

Ingredients

Scale
  • 2 cups cooked spaghetti
  • 2 cups cooked chicken, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup marinara sauce
  • 1/2 cup bell pepper, chopped
  • 1/2 cup onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cooked spaghetti, shredded chicken, marinara sauce, bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Top with shredded Monterey Jack cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like mushrooms or zucchini for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/monterey-chicken-spaghetti-bake-recipe/