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Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels Delight!

Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels
Print Recipe

Delicious soft pretzels filled with gooey mozzarella cheese, infused with rosemary and topped with Parmesan.

Ingredients

Scale
  • 2 cups warm water (110°F to 115°F)
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1/4 cup granulated sugar
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup baking soda
  • 1 large egg, beaten
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. Add flour and salt to the yeast mixture and knead until smooth.
  3. Cover the dough and let it rise in a warm place for about 1 hour.
  4. Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
  5. Divide the dough into equal pieces and flatten each piece.
  6. Place a small amount of mozzarella cheese in the center of each piece and fold the dough over to seal.
  7. In a large pot, bring water to a boil and add baking soda.
  8. Boil each pretzel for about 30 seconds, then remove and place on the baking sheet.
  9. Brush each pretzel with beaten egg and sprinkle with Parmesan and rosemary.
  10. Bake for 12-15 minutes or until golden brown.

Notes

  • For extra flavor, add garlic powder to the dough.
  • Serve warm with marinara sauce for dipping.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://howeats.com/mozzarella-stuffed-rosemary-parmesan-soft-pretzels/