Mummy Cinnamon Roll Bites: Easy Halloween Breakfast Ideas!
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Delicious and fun Mummy Cinnamon Roll Bites perfect for a spooky Halloween breakfast.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 can of refrigerated cinnamon rolls
- 1 cup of white chocolate chips
- 1/2 cup of candy eyes
- 1 tablespoon of vegetable oil
- Preheat the oven according to the cinnamon roll package instructions.
- Open the can of cinnamon rolls and separate them.
- Cut each roll into smaller pieces and shape them into bite-sized mummies.
- Place the mummies on a baking sheet and bake for the recommended time.
- While the mummies are baking, melt the white chocolate chips with vegetable oil in a microwave-safe bowl.
- Once the mummies are baked and cooled slightly, drizzle the melted chocolate over them to create bandages.
- Place candy eyes on top of the mummies before the chocolate hardens.
- Serve and enjoy your spooky breakfast!
Notes
- For a fun twist, add sprinkles or colored chocolate for decoration.
- These can be made ahead of time and reheated in the oven.
- Ensure the chocolate is not too hot when drizzling to avoid melting the candy eyes.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg