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Mummy Cinnamon Roll Bites: Easy Halloween Breakfast Ideas!

Mummy Cinnamon Roll Bites: Easy Halloween Breakfast

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Delicious and fun Mummy Cinnamon Roll Bites perfect for a spooky Halloween breakfast.

Ingredients

Scale
  • 1 can of refrigerated cinnamon rolls
  • 1 cup of white chocolate chips
  • 1/2 cup of candy eyes
  • 1 tablespoon of vegetable oil

Instructions

  1. Preheat the oven according to the cinnamon roll package instructions.
  2. Open the can of cinnamon rolls and separate them.
  3. Cut each roll into smaller pieces and shape them into bite-sized mummies.
  4. Place the mummies on a baking sheet and bake for the recommended time.
  5. While the mummies are baking, melt the white chocolate chips with vegetable oil in a microwave-safe bowl.
  6. Once the mummies are baked and cooled slightly, drizzle the melted chocolate over them to create bandages.
  7. Place candy eyes on top of the mummies before the chocolate hardens.
  8. Serve and enjoy your spooky breakfast!

Notes

  • For a fun twist, add sprinkles or colored chocolate for decoration.
  • These can be made ahead of time and reheated in the oven.
  • Ensure the chocolate is not too hot when drizzling to avoid melting the candy eyes.

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