Mummy Cookies for Halloween are delightful and spooky treats that are perfect for celebrating the holiday. These cookies are decorated to resemble mummies, making them a fun and festive addition to any Halloween gathering.
Author:Olivia Clara
Prep Time:20 minutes
Cook Time:12 minutes
Total Time:32 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1 cup candy eyes
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the white chocolate chips.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool completely on a wire rack.
Once cooled, drizzle melted white chocolate over the cookies to create mummy bandages and place candy eyes on top.
Notes
For a more intense chocolate flavor, you can substitute half of the white chocolate chips with semi-sweet chocolate chips.
Store cookies in an airtight container to keep them fresh.