PrintMummy Oreo Pops: The Perfect Halloween Treat!
Mummy Oreo Pops are a fun and festive Halloween treat that combines the classic taste of Oreos with a spooky twist, perfect for parties and celebrations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 1 package of white chocolate melts
- 1 package of candy eyes
- Lollipop sticks
Instructions
- Start by melting the white chocolate melts in a microwave-safe bowl, following the package instructions.
- Dip each Oreo cookie into the melted white chocolate, ensuring it is fully coated.
- Insert a lollipop stick into the cream filling of each Oreo.
- Place the coated Oreos on a baking sheet lined with parchment paper and let them cool until the chocolate hardens.
- Once the chocolate is set, use a drizzle of melted chocolate to create mummy bandages on each Oreo.
- Finally, add candy eyes to each pop before the chocolate sets completely.
Notes
- For a more intense chocolate flavor, you can use dark chocolate melts instead of white.
- These pops can be made a day in advance and stored in an airtight container.
- Feel free to get creative with decorations, such as adding sprinkles or colored chocolate.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://howeats.com/mummy-oreo-pops-halloween-treat-recipe/