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Must-Try Hanukkah Latkes with a Surprise Twist You’ll Love!

Must-Try Hanukkah Latkes with a Surprise Twist
Print Recipe

Delicious and crispy Hanukkah latkes with a unique twist that will surprise your taste buds.

Ingredients

Scale
  • 4 large potatoes, peeled and grated
  • 1 onion, grated
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon baking powder
  • Oil for frying
  • Optional: sour cream or applesauce for serving

Instructions

  1. Grate the potatoes and onion, then place them in a clean kitchen towel and squeeze out excess moisture.
  2. In a large bowl, combine the grated potatoes and onion with eggs, flour, salt, pepper, and baking powder.
  3. Heat oil in a frying pan over medium heat.
  4. Drop spoonfuls of the latke mixture into the hot oil, flattening them slightly.
  5. Fry until golden brown on both sides, about 4-5 minutes per side.
  6. Remove latkes and drain on paper towels.
  7. Serve hot with sour cream or applesauce.

Notes

  • For a healthier version, bake the latkes instead of frying.
  • Feel free to add grated carrots or zucchini for extra flavor.
  • Make sure the oil is hot enough before adding the latkes to ensure they are crispy.

Nutrition

Find it online: https://howeats.com/must-try-hanukkah-latkes-surprise-twist-recipe/