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My Mom’s Famous Stuffing – Discover This Must-Try Recipe!

My Mom's Famous Stuffing - Must Try Recipe
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A delicious and savory stuffing recipe that has been passed down through generations, perfect for holiday meals.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup of celery, chopped
  • 1 cup of onion, chopped
  • 1/2 cup of butter
  • 2 cups of chicken broth
  • 1 tablespoon of sage
  • 1 tablespoon of thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped celery and onion, and sauté until softened.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
  5. Pour the chicken broth over the bread mixture and stir until well combined.
  6. Transfer the stuffing to a greased baking dish.
  7. Bake for 30-40 minutes, or until the top is golden brown.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Feel free to add nuts or dried fruits for extra flavor.
  • This stuffing can be prepared a day in advance and baked just before serving.

Nutrition

Find it online: https://howeats.com/my-moms-famous-stuffing-must-try-recipe/