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Naked chocolate Valentine cake recipe for a sweet surprise!

Naked chocolate Valentine cake recipe
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A delightful and rich naked chocolate cake perfect for Valentine’s Day celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
  4. Stir in boiling water until the batter is smooth.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For a richer flavor, consider adding espresso powder to the batter.
  • Decorate with fresh berries or whipped cream for a romantic touch.
  • This cake can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://howeats.com/naked-chocolate-valentine-cake-recipe/