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Nigerian Chicken Stew: Discover a Flavorful Recipe!

Nigerian Chicken Stew
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A delicious and flavorful Nigerian Chicken Stew made with tender chicken, rich tomatoes, and a blend of spices.

Ingredients

Scale
  • 1 kg chicken, cut into pieces
  • 4 large tomatoes, blended
  • 1 large onion, chopped
  • 2–3 tablespoons vegetable oil
  • 2–3 tablespoons ground crayfish
  • 1–2 tablespoons ground pepper (to taste)
  • 2–3 cups chicken broth
  • Salt to taste
  • 1–2 teaspoons thyme
  • 1–2 teaspoons curry powder

Instructions

  1. Heat the vegetable oil in a pot over medium heat.
  2. Add the chopped onions and sauté until translucent.
  3. Add the blended tomatoes and cook until the mixture thickens.
  4. Add the chicken pieces and stir to coat them in the sauce.
  5. Pour in the chicken broth and bring to a boil.
  6. Add the ground crayfish, ground pepper, thyme, curry powder, and salt.
  7. Reduce heat and let it simmer until the chicken is cooked through.
  8. Adjust seasoning as needed and serve hot.

Notes

  • Serve with rice or plantains for a complete meal.
  • Adjust the spice level according to your preference.
  • This stew can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/nigerian-chicken-stew-recipe-delicious-flavors/