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No-Bake Banana Pudding Cheesecake: Easy, Irresistible Delight!

No-Bake Banana Pudding Cheesecake (Total Crowd Pleaser)
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A delicious and easy-to-make no-bake banana pudding cheesecake that is sure to please any crowd.

Ingredients

Scale
  • 2 cups of crushed graham crackers
  • 1/2 cup of unsalted butter, melted
  • 1 cup of powdered sugar
  • 8 oz of cream cheese, softened
  • 2 cups of whipped topping
  • 2 ripe bananas, sliced
  • 1 cup of banana pudding mix
  • 2 cups of milk

Instructions

  1. In a bowl, combine crushed graham crackers and melted butter, then press into the bottom of a 9-inch springform pan.
  2. In another bowl, beat together the cream cheese and powdered sugar until smooth.
  3. Fold in the whipped topping until well combined.
  4. In a separate bowl, whisk together the banana pudding mix and milk until thickened.
  5. Layer the banana slices over the crust, then spread half of the cream cheese mixture over the bananas.
  6. Pour the pudding mixture over the cream cheese layer, followed by the remaining cream cheese mixture.
  7. Chill in the refrigerator for at least 4 hours or until set.
  8. Garnish with additional banana slices and whipped topping before serving.

Notes

  • For best results, use ripe bananas for added sweetness.
  • This cheesecake can be made a day in advance for convenience.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/no-bake-banana-pudding-cheesecake-crowd-pleaser/