PrintNo-Bake Biscoff Pumpkin Balls: A Quick, Tasty Delight!
No-Bake Biscoff Pumpkin Balls are a quick and delicious treat that combines the flavors of pumpkin and Biscoff cookies, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup Biscoff cookie crumbs
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- 1/2 cup white chocolate chips (optional)
Instructions
- In a mixing bowl, combine pumpkin puree, Biscoff cookie crumbs, cream cheese, powdered sugar, vanilla extract, and pumpkin spice.
- Mix until well combined and a dough forms.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- If using, melt white chocolate chips and dip each ball into the chocolate, then place on a parchment-lined tray.
- Refrigerate again until the chocolate is set.
- Serve and enjoy your No-Bake Biscoff Pumpkin Balls!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to substitute Biscoff crumbs with graham cracker crumbs if desired.
- These can be made ahead of time for parties or gatherings.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://howeats.com/no-bake-biscoff-pumpkin-balls-recipe/