PrintNo-Bake Blueberry Lemon Cheesecake Puppy Chow Delight!
A delicious and easy no-bake dessert combining the flavors of blueberry, lemon, and cheesecake in a fun puppy chow treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1/2 cup powdered sugar
- 1/2 cup blueberry pie filling
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- In a microwave-safe bowl, combine white chocolate chips, peanut butter, and butter. Microwave in 30-second intervals until melted and smooth.
- Stir in blueberry pie filling, lemon juice, and lemon zest until well combined.
- Pour the mixture over the Rice Chex cereal in a large bowl and gently fold until all pieces are coated.
- Transfer the mixture to a large zip-top bag, add powdered sugar, and shake until evenly coated.
- Spread the puppy chow on a baking sheet to cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute other fruit pie fillings for a different flavor.
- For a crunchier texture, let the puppy chow sit out for a few hours before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg