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No Bake Caramel Crunch Butterfinger Truffles That Wow!

No Bake Caramel Crunch Butterfinger Truffles
Print Recipe

Delicious no-bake truffles made with Butterfinger candy bars, caramel, and a crunchy coating.

Ingredients

Scale
  • 1 cup crushed Butterfinger candy bars
  • 1/2 cup cream cheese, softened
  • 1/4 cup caramel sauce
  • 1 cup crushed graham crackers
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. In a mixing bowl, combine crushed Butterfinger, cream cheese, and caramel sauce until well blended.
  2. Add crushed graham crackers and mix until combined.
  3. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Chill the truffles in the refrigerator for about 30 minutes.
  5. Melt chocolate chips and coconut oil together in a microwave or double boiler.
  6. Dip each truffle into the melted chocolate and return to the baking sheet.
  7. Let the chocolate set before serving.

Notes

  • For a crunchier texture, add more crushed Butterfinger or graham crackers.
  • Store truffles in an airtight container in the refrigerator.
  • These truffles can be made ahead of time and frozen for later use.

Nutrition

Find it online: https://howeats.com/no-bake-caramel-crunch-butterfinger-truffles-recipe/