No-Bake Cinnamon Roll Truffles That Will Delight You!
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Delicious and easy-to-make no-bake cinnamon roll truffles that are perfect for satisfying your sweet tooth.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup crushed graham crackers
- 1/2 cup chopped pecans (optional)
- 1 cup white chocolate chips
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth.
- Gradually mix in the crushed graham crackers and chopped pecans until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted white chocolate, ensuring they are fully coated.
- Return the truffles to the baking sheet and refrigerate for at least 30 minutes to set.
- Serve chilled and enjoy your delightful no-bake cinnamon roll truffles!
Notes
- For a richer flavor, you can add a pinch of nutmeg to the mixture.
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to substitute the white chocolate with dark chocolate for a different taste.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg