No-Bake Halloween Oreo Truffles You Can’t Resist!
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Delicious and easy-to-make No-Bake Halloween Oreo Truffles that are perfect for your Halloween celebrations.
- Author: Olivia Clara
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- Halloween-themed sprinkles
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- In a microwave-safe bowl, melt the white chocolate chips with vegetable oil until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off.
- Place the chocolate-covered truffles back on the parchment paper and immediately sprinkle with Halloween-themed sprinkles.
- Refrigerate until the chocolate is set, about 15 minutes.
Notes
- For a richer flavor, use double-stuffed Oreos.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to customize the toppings with different sprinkles or crushed candies.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg