No Bake Lemon Dessert That’s Ready in Minutes to Delight!
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A quick and easy no-bake lemon dessert that is refreshing and perfect for any occasion.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup of lemon juice
- 1 cup of sugar
- 1 cup of heavy cream
- 1 package of cream cheese (8 oz)
- 1 teaspoon of vanilla extract
- 1 pre-made graham cracker crust
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar and lemon juice, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the lemon mixture.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 2 hours before serving.
Notes
- For a stronger lemon flavor, add more lemon juice to taste.
- Can be topped with lemon zest or fresh berries for garnish.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg