... Print

No-Bake Peppermint Cheesecake: A Festive Treat to Make!

No-Bake Peppermint Cheesecake (Festive & Foolproof)
Print Recipe

A delicious and easy-to-make no-bake peppermint cheesecake, perfect for festive occasions.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 cup heavy whipping cream
  • 1 cup crushed peppermint candies
  • Chocolate shavings for garnish (optional)

Instructions

  1. In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  2. In a large mixing bowl, beat the cream cheese and powdered sugar until smooth.
  3. Add the peppermint extract and mix until well combined.
  4. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  5. Stir in the crushed peppermint candies.
  6. Pour the cheesecake mixture over the crust and smooth the top.
  7. Refrigerate for at least 4 hours or until set.
  8. Garnish with chocolate shavings before serving.

Notes

  • For a stronger peppermint flavor, increase the peppermint extract to 1 ½ teaspoons.
  • Make sure the cream cheese is at room temperature for easier mixing.
  • This cheesecake can be made a day in advance for convenience.

Nutrition

Find it online: https://howeats.com/no-bake-peppermint-cheesecake-festive-foolproof/