No-Bake Protein Balls My Kids Grab All Week Long for Energy!
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These No-Bake Protein Balls are a quick and easy snack that provides energy for kids throughout the week.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 20 balls 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/3 cup honey
- 1/2 cup chocolate chips
- 1/2 cup ground flaxseed
- 1/2 cup protein powder
- In a large bowl, combine the rolled oats, peanut butter, honey, chocolate chips, ground flaxseed, and protein powder.
- Mix until all ingredients are well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week.
Notes
- Feel free to substitute almond butter for peanut butter if allergies are a concern.
- Add dried fruits or nuts for extra flavor and nutrition.
- These can be frozen for longer storage.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg