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No-Bake Pumpkin Cheesecake Cups to Delight Your Taste Buds!

No-Bake Pumpkin Cheesecake Cups
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A delicious and easy-to-make dessert that combines the flavors of pumpkin and cheesecake without the need for baking.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup whipped cream

Instructions

  1. In a bowl, mix graham cracker crumbs and melted butter until combined.
  2. Press the mixture into the bottom of serving cups to form a crust.
  3. In another bowl, beat the cream cheese until smooth.
  4. Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice to the cream cheese and mix until well combined.
  5. Fold in the whipped cream gently until fully incorporated.
  6. Layer the pumpkin cheesecake mixture over the crust in the cups.
  7. Chill in the refrigerator for at least 2 hours before serving.
  8. Garnish with additional whipped cream and a sprinkle of pumpkin pie spice if desired.

Notes

  • For a gluten-free version, use gluten-free graham crackers.
  • Can be made a day in advance for convenience.
  • Adjust the sweetness by adding more or less powdered sugar according to taste.

Nutrition

Find it online: https://howeats.com/no-bake-pumpkin-cheesecake-cups-recipe/