PrintNo-Bake Pumpkin Dip: A Quick and Delicious Treat!
A quick and delicious no-bake pumpkin dip perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 cup whipped topping
Instructions
- In a mixing bowl, combine the pumpkin puree and softened cream cheese until smooth.
- Add the powdered sugar, vanilla extract, and pumpkin pie spice, mixing until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with graham crackers, apple slices, or pretzels.
Notes
- For a healthier option, you can use Greek yogurt instead of cream cheese.
- This dip can be made a day in advance for convenience.
- Adjust the sweetness by adding more or less powdered sugar to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://howeats.com/no-bake-pumpkin-dip-delicious-fall-treat/