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No-Bake Pumpkin Eclair Cake: A Fall Dessert Delight!

No-Bake Pumpkin Eclair Cake
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A delicious and easy-to-make no-bake dessert that combines the flavors of pumpkin and cream, perfect for fall gatherings.

Ingredients

Scale
  • 1 package of graham crackers
  • 2 cups of pumpkin puree
  • 1 cup of heavy cream
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of pumpkin pie spice
  • 1 package of instant vanilla pudding mix
  • 2 cups of milk
  • 1 cup of whipped topping

Instructions

  1. In a large bowl, mix the pumpkin puree, heavy cream, powdered sugar, vanilla extract, and pumpkin pie spice until well combined.
  2. In another bowl, prepare the instant vanilla pudding mix with milk according to package instructions.
  3. Fold the whipped topping into the pumpkin mixture until smooth.
  4. In a 9×13 inch dish, layer graham crackers at the bottom.
  5. Spread half of the pumpkin mixture over the graham crackers.
  6. Add another layer of graham crackers followed by the prepared vanilla pudding.
  7. Top with the remaining pumpkin mixture and smooth the top.
  8. Finish with a final layer of graham crackers and refrigerate for at least 4 hours or overnight.
  9. Serve chilled and enjoy!

Notes

  • For a richer flavor, consider adding a pinch of salt to the pumpkin mixture.
  • This dessert can be made a day in advance for better flavor.
  • Feel free to garnish with additional whipped topping or pumpkin spice before serving.

Nutrition

Find it online: https://howeats.com/no-bake-pumpkin-eclair-cake-recipe/