PrintNo-Bake Pumpkin Truffles: A Delicious Fall Treat!
No-Bake Pumpkin Truffles are a delightful and easy-to-make treat perfect for fall. These truffles combine the flavors of pumpkin, spices, and chocolate for a delicious dessert without the need for baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine pumpkin puree, graham cracker crumbs, powdered sugar, and pumpkin pie spice until well mixed.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the chocolate chips and coconut oil together in a microwave or double boiler.
- Dip each pumpkin ball into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a parchment-lined baking sheet and refrigerate until the chocolate is set.
Notes
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to roll the truffles in crushed nuts or coconut for added texture.
- These truffles can be made ahead of time for parties or gatherings.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg