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No-Bake Salted Caramel Cheesecake: A Sweet Delight Awaits!

No-Bake Salted Caramel Cheesecake
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A delicious and easy-to-make no-bake salted caramel cheesecake that is perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • ½ cup salted caramel sauce
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  2. In a large mixing bowl, beat the cream cheese and powdered sugar until smooth.
  3. In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
  4. Add the salted caramel sauce, vanilla extract, and a pinch of salt to the cream cheese mixture and gently fold until combined.
  5. Pour the cheesecake filling over the crust and smooth the top with a spatula.
  6. Refrigerate for at least 4 hours or until set.
  7. Before serving, drizzle additional salted caramel sauce on top and garnish with a sprinkle of sea salt.

Notes

  • For a richer flavor, use full-fat cream cheese.
  • Make sure to let the cheesecake set completely before slicing.
  • This cheesecake can be made a day in advance for convenience.

Nutrition

Find it online: https://howeats.com/no-bake-salted-caramel-cheesecake-recipe/