No-Bake Spider Cookies: Easy Halloween Treats in Minutes!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Delicious and spooky no-bake spider cookies that are perfect for Halloween celebrations.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup pretzel sticks
- 1 cup candy eyes
- In a large bowl, mix together the peanut butter and powdered sugar until smooth.
- Add the rolled oats and chocolate chips, and stir until well combined.
- Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Break pretzel sticks in half and insert them into the sides of each cookie to create spider legs.
- Place two candy eyes on top of each cookie to complete the spider look.
- Refrigerate for at least 30 minutes to set before serving.
Notes
- Store cookies in an airtight container in the refrigerator for up to a week.
- Feel free to customize the cookie size and number of legs based on your preference.
- These cookies can be made ahead of time for Halloween parties.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg