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No-Bake Strawberry Icebox Cake: A Summer Delight!

No-Bake Strawberry Icebox Cake
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A refreshing and easy-to-make dessert perfect for summer gatherings, featuring layers of strawberries, cream, and graham crackers.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (14 oz) graham crackers

Instructions

  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
  3. In a 9×13 inch dish, layer graham crackers at the bottom.
  4. Spread a layer of whipped cream over the graham crackers.
  5. Add a layer of sliced strawberries on top of the whipped cream.
  6. Repeat the layers until all ingredients are used, finishing with whipped cream and strawberries on top.
  7. Cover and refrigerate for at least 4 hours or overnight to set.
  8. Slice and serve chilled.

Notes

  • For best results, use fresh strawberries.
  • This cake can be made a day in advance.
  • Feel free to substitute strawberries with other berries if desired.

Nutrition

Find it online: https://howeats.com/no-bake-strawberry-icebox-cake-recipe/