PrintNo-Chop Slow Cooker Taco Soup: A Quick & Tasty Dinner!
A quick and easy taco soup that requires no chopping, perfect for a busy weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 5 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups vegetable broth
- 1 cup frozen bell peppers
- 1 cup frozen corn
- 1 cup shredded cheese (optional)
Instructions
- Combine all ingredients in the slow cooker.
- Stir well to mix everything together.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, topped with cheese if desired.
Notes
- Feel free to add any other canned beans or vegetables you have on hand.
- This soup can be frozen for later use.
- Adjust the spice level by adding more or less taco seasoning.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg