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No-Churn Cookies & Cream Ice Cream: Easy and Delicious!

No-Churn Cookies & Cream Ice Cream
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A simple and delightful no-churn cookies and cream ice cream recipe that requires no ice cream maker.

Ingredients

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  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup crushed chocolate sandwich cookies

Instructions

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, mix the sweetened condensed milk and vanilla extract until well combined.
  3. Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
  4. Fold in the crushed chocolate sandwich cookies.
  5. Pour the mixture into a loaf pan and smooth the top.
  6. Cover with plastic wrap and freeze for at least 6 hours or until firm.
  7. Scoop and serve the ice cream once frozen.

Notes

  • For a richer flavor, use double the amount of cookies.
  • Store any leftovers in an airtight container in the freezer.
  • Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.

Nutrition

Find it online: https://howeats.com/no-churn-cookies-cream-ice-cream-recipe/