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No Dishes, No Stress — Enjoy a Perfect Veggie Pie Today!

No Dishes, No Stress — Just a Perfect Veggie Pie

A delicious and easy-to-make veggie pie that requires no dishes and minimal stress, perfect for a quick meal.

Ingredients

Scale
  • 1 pre-made pie crust
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 cup shredded cheese
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté mixed vegetables until tender.
  3. Add vegetable broth, garlic powder, onion powder, salt, and pepper to the skillet and stir well.
  4. Remove from heat and mix in shredded cheese until melted.
  5. Pour the veggie mixture into the pre-made pie crust.
  6. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to use any combination of vegetables you prefer.
  • This recipe can be made vegan by using dairy-free cheese.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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