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No-Fail One-Pan Chicken and Gravy Recipe for Dinner Bliss

No-Fail One-Pan Chicken and Gravy Recipe
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A simple and delicious one-pan chicken and gravy recipe that guarantees a satisfying dinner experience.

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken thighs with salt, pepper, and thyme, then add to the skillet.
  3. Cook chicken for about 5-7 minutes on each side until golden brown.
  4. Remove chicken and set aside. In the same skillet, add chopped onion and garlic, sauté until translucent.
  5. Pour in chicken broth and heavy cream, stirring to combine.
  6. Add the chicken back to the skillet, cover, and simmer for 20 minutes.
  7. Serve hot with gravy over the chicken.

Notes

  • For a thicker gravy, let it simmer longer without the lid.
  • Feel free to add vegetables like carrots or peas for extra nutrition.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/no-fail-one-pan-chicken-gravy-recipe/