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No-Knead Cheddar Bread – 5-Ingredient Crowd Pleaser Recipe!

No-Knead Cheddar Bread – 5-Ingredient Crowd Pleaser
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A simple and delicious no-knead cheddar bread recipe that requires only five ingredients, perfect for any gathering.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Add the shredded cheddar cheese and mix until well combined.
  4. Pour in the milk and stir until a dough forms.
  5. Transfer the dough to a greased loaf pan.
  6. Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • For a twist, add herbs or spices to the dough.
  • Store leftovers in an airtight container for up to 3 days.
  • This bread is best served warm.

Nutrition

Find it online: https://howeats.com/no-knead-cheddar-bread-5-ingredient-recipe/