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No-Knead Garlic Herb Bread for Beginners: Easy & Quick!

No-Knead Garlic Herb Bread for Beginners (5-Minute Prep)
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A simple and quick recipe for making delicious no-knead garlic herb bread, perfect for beginners.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. In a large bowl, mix together the flour, salt, and instant yeast.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
  4. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  5. Once the dough has risen, add the olive oil, minced garlic, rosemary, and thyme, and mix gently.
  6. Carefully remove the hot Dutch oven and transfer the dough into it.
  7. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
  8. Let the bread cool on a wire rack before slicing.

Notes

  • For a stronger garlic flavor, increase the amount of minced garlic.
  • This bread can be stored in an airtight container for up to 3 days.
  • Feel free to experiment with different herbs based on your preference.

Nutrition

Find it online: https://howeats.com/no-knead-garlic-herb-bread-beginners-5-minute-prep/