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No-Knead Gluten-Free Bread: A Simple DIY Delight!

No-Knead Gluten-Free Bread – Easy Homemade Recipe
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A simple and easy recipe for making delicious no-knead gluten-free bread at home.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, mix the gluten-free flour, salt, and instant yeast.
  2. Add warm water and olive oil to the dry ingredients and stir until well combined.
  3. Cover the bowl with plastic wrap and let the dough rise for 12-18 hours at room temperature.
  4. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
  5. Once the dough has risen, carefully transfer it to a floured surface and shape it into a ball.
  6. Remove the hot Dutch oven from the oven, place the dough inside, and cover with the lid.
  7. Bake for 30 minutes covered, then remove the lid and bake for an additional 15 minutes until golden brown.
  8. Let the bread cool on a wire rack before slicing.

Notes

  • Ensure all ingredients are gluten-free.
  • For added flavor, consider adding herbs or seeds to the dough.
  • This bread is best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

Find it online: https://howeats.com/no-knead-gluten-free-bread-easy-homemade-recipe/