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No-Knead Rosemary Sea Salt Bread – So Easy and Delicious!

No-Knead Rosemary Sea Salt Bread – So Easy!
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A simple and delicious no-knead bread recipe infused with rosemary and topped with sea salt.

Ingredients

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  • 3 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 2 tablespoons fresh rosemary, chopped
  • Sea salt for topping

Instructions

  1. In a large bowl, mix together the flour, salt, and instant yeast.
  2. Add the warm water and chopped rosemary, stirring until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
  4. After the resting period, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  5. Once the oven is hot, carefully remove the Dutch oven and place the dough inside, sprinkling sea salt on top.
  6. Cover with the lid and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
  8. Let the bread cool on a wire rack before slicing.

Notes

  • For best results, use fresh rosemary.
  • Make sure to let the dough rest for the full time for optimal flavor and texture.
  • This bread is best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

Find it online: https://howeats.com/no-knead-rosemary-sea-salt-bread-recipe-2/